Indian Institute
of Crop Processing Technology
Selection
process : based on purely merit basis and
ranking order.
IICPT Academic Admissions
2013-14
B.Tech (Food
Process Engineering) :
Eligibility : Pass +2
or equivalent examination with major subjects Mathematics, Physics and
Chemistry with 50 % marks in each subject for OC/OBC & mere pass for SC/ST.
Selection
process : based on purely merit basis and
ranking order only.
Ranking will be done based on aggregate marks of Mathematics,
Physics and Chemistry.
M.Tech (Food Process Engineering):
M.Tech (Food Science & Technology) :
Eligibility:
Should have passed a four year B. E. / B. Tech degree with
minimum 60 percent marks in any of the following discipline like Food Process
Engineering, Agricultural Process Engineering, Post Harvest Technology and Food
Technology.
Ranking
will be done based on undergraduate overall marks and oral examination marks
conducted by IICPT.
Ph.D (Food Process Engineering):
Eligibility
: Should have passed a M. E. / M. Tech professional degree
(with four years bachelor degree) with minimum 60 per cent marks in
any of the following discipline like Food Process Engineering, Agricultural
Process Engineering, Post Harvest Technology and Food Technology.
Mode of selection : Selection
is based on purely merit basis and ranking order.
Ranking
will be done based on undergraduate overall marks and oral examination marks
conducted by IICPT.
Deadline
for submission of applications 10th June 2013 .
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