State Institute of Hotel
Management, Rohtak invites Applications on prescribed format for filling up the following posts:
1. Senior Lecturer cum Senior Instructor : 1
Post (General)
Scale of Pay : Rs.9300 – 34800 + GP 5400/-
Essential Qualifications: Degree/3-year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University or an Institute run by Central Govt./State Govt./ PSU. With minimum 55% marks
Experience: At least 5 years experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
or
12 years of experience in teaching and/or hotel industry.
or At least 12 years of experience in teaching and /or hotel industry including 5 years teaching experience as Lecturer-cum-Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
or At least 12 years Hotel industry experience including minimum 5 years in Supervisory capacity in 3 Star/Heritage or above category approved hotel.
2. Lecturer cum Instructor: 1 Posts ( 1 General) (Bakery / Food Production)
Scale of Pay : 9300 – 34800 + GP 4200/-
Essential Qualifications: Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University with minimum 55% marks.
Experience: At least 5 years experience as Asstt. Lecturer-cum-Asstt. Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
or
At least 7 years of experience in teaching and/or hotel industry including minimum 5-years teaching experience as Asstt. Lecturer-cum- Asstt. Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education /Recognized
University
or
At least 7 years of experience in teaching and /or hotel industry including 5 years teaching experience as Astt. Lecturer-cum-Asstt. Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
or
At least 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 Star/Heritage or above category approved hotel.
3. Assistant Lecturer : 3 Post (1 Gen, 1 SC, 1 BCA) (Bakery/ Food Production/ Room Division)
Scale of Pay : Rs.9300 – 34800 + GP 3300
Essential Qualifications: Degree/3-year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University or an Institute run by Central Govt./State Govt./ PSU. The candidate must have secured at least 60% marks in degree/diploma in Hotel Management.
Experience: At least 3years experience in hotel and catering industry.
or
At least 2 years of experience in teaching in an Institute affiliated to national council for hotel management, / State Board of Technical Education/Recognized University
Age limit: Not exceeding 30 years as on 10.6.2013
Scale of Pay : Rs.9300 – 34800 + GP 5400/-
Essential Qualifications: Degree/3-year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University or an Institute run by Central Govt./State Govt./ PSU. With minimum 55% marks
Experience: At least 5 years experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
or
12 years of experience in teaching and/or hotel industry.
or At least 12 years of experience in teaching and /or hotel industry including 5 years teaching experience as Lecturer-cum-Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
or At least 12 years Hotel industry experience including minimum 5 years in Supervisory capacity in 3 Star/Heritage or above category approved hotel.
2. Lecturer cum Instructor: 1 Posts ( 1 General) (Bakery / Food Production)
Scale of Pay : 9300 – 34800 + GP 4200/-
Essential Qualifications: Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University with minimum 55% marks.
Experience: At least 5 years experience as Asstt. Lecturer-cum-Asstt. Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
or
At least 7 years of experience in teaching and/or hotel industry including minimum 5-years teaching experience as Asstt. Lecturer-cum- Asstt. Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education /
or
At least 7 years of experience in teaching and /or hotel industry including 5 years teaching experience as Astt. Lecturer-cum-Asstt. Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
or
At least 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 Star/Heritage or above category approved hotel.
3. Assistant Lecturer : 3 Post (1 Gen, 1 SC, 1 BCA) (Bakery/ Food Production/ Room Division)
Scale of Pay : Rs.9300 – 34800 + GP 3300
Essential Qualifications: Degree/3-year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University or an Institute run by Central Govt./State Govt./ PSU. The candidate must have secured at least 60% marks in degree/diploma in Hotel Management.
Experience: At least 3years experience in hotel and catering industry.
or
At least 2 years of experience in teaching in an Institute affiliated to national council for hotel management, / State Board of Technical Education/
Age limit: Not exceeding 30 years as on 10.6.2013
4. Clerk-Cum-Typist: 1
post (General)
Pay Scale: Rs. 5200-20200+ GP 1900
Qualification: 10+2 or higher secondary school. Passing typing speed of 40 w.p.m.
Desirable: One year experience in computer applications.
Pay Scale: Rs. 5200-20200+ GP 1900
Qualification: 10+2 or higher secondary school. Passing typing speed of 40 w.p.m.
Desirable: One year experience in computer applications.
How to apply :
Completed application form with relevant documents are to be submitted to
the Principal, State Institute ofHotel Management, Tilyar Lake
Last date of submission of application : 10.6.2013
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